Cooking with GP: Braised Chicken with Green Olives & Lemon

A few days ago I shared my favorite cookbook round up over on IG in hopes of providing some cooking inspiration for my followers. I know I’ve mentioned in the past – but nothing makes me happier than having my friends and family fill my house over a shared meal. I feel especially good about it when it’s clean, healthy, whole foods I’m preparing for them. And even better when they are equally as delicious. I picked up a copy of GP’s It’s All Good as soon as it hit the shelves a couple of years ago. I can’t even count how many times I’ve prepared this Braised Chicken now – it’s one of our favorites. The ingredients are simple and clean – and it’s such a comfort food. I love that once you’ve got everything going you can essentially walk away from it until it’s ready. I modified the original recipe a bit by using a whole chicken instead of a half – this feeds about 5, but feel free to cut it down too if needed. I also prefer cooking this in my cast iron dutch oven – if you don’t have a large pot you can always cut up the chicken as needed too.

I hope you all enjoy this recipe as much as I do. Make it for someone you love. ♥️ I’ll be taking next Sunday off from writing while traveling in Amsterdam & London – but promise to come back with some awesome travel tips for both lovely cities. Happy Sunday friends! Xoxo.

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